Urad Dal Plain Badi

Urad dal badi is a traditional, spiced, and sun-dried dumpling made from ground urad dal (black gram lentil). It is a popular North Indian ingredient used as a protein-rich meal, crumbled into vegetable dishes, added to rice, and used in soups, curries, and even as a stuffing for parathas.

Ingredients :

• Urad Dal

• Fennel Seeds (Saunf)

• Cumin Seeds (Jeera)

• Coriander Seeds (Dhania)

• Black Pepper (Kali Mirch)

• Fenugreek Leaves (Kasuri Methee)

• Dried Red Chillies (Lal Mirch)

• Asafoetida (Heeng)

• Ginger (Adrakh)