Urad Dal Masala Badi / Amritsari Badi

Amritsari Badi also known as Wadiyan or Wadi are spicy, sun-dried lentil dumplings from Amritsar, Punjab. Made primarily from ground urad dal (black gram lentils) and a blend of aromatic spices, these nuggets are used to add rich, distinct flavor to various curries and rice dishes.

Ingredients :

• Urad Dal

• Fennel Seeds (Saunf)

• Cumin Seeds (Jeera)

• Coriander Seeds (Dhania)

• Black Pepper (Kali Mirch)

• Fenugreek Leaves (Kasuri Methee)

• Bay Leaves (Tez Patta)

• Dried Red Chillies (Lal Mirch)

• Asafoetida (Heeng)

• Dry Ginger (Sounth)