Sabudana Papad

One of the tasty and popular papads made in Indian cuisine is this sabudana papad. As the name suggests sabudana papad is made from sabudana which are tapioca pearls. In addition to the sabudana, other ingredients that are added in this recipe are cumin seeds, rock salt or regular salt and lemon juice.These papads are also called as sago papads. some more names for this dish in a few regional languages are javvarisi vadam (Tamil), sabakki sandige (Kannada) and saggubiyyam vadiyalu (Telugu).

Ingredients :

• Sabudana

• Cumin Seeds (Jeera)

• Black Pepper (Kali Mirch)

• Rock Salt (Sendha Namak)