Pachak Buknu

Buknu is an ancient, powdered blend of spices and herbs, particularly popular in Uttar Pradesh, India, used as both a flavorful seasoning and a digestive aid. Common ingredients include black salt, asafoetida, ginger, turmeric, cumin, and other herbs, which give it a tangy, aromatic quality. Buknu is a versatile condiment for various foods like vegetables, lentils, and breads, and is also known for its medicinal properties, especially for supporting digestion.

Ingredients :

• Dry Ginger (Saunth)

• Black Salt (Kala Namak)

• Asafoetida (Heeng)

• Turmeric (Haldi)

• Cumin (Jeera)

• Celery (Ajwaien)

• Dry mango powder (Amchur)

• Pomegranate seeds (Anardana)