Moong Dal Plain Badi / Mangodi

Mangodi is a popular Indian sun-dried dish, also known as badiya or wadi, made from a batter of moong dal (mung beans) that is seasoned, piped into small pieces, and sun-dried to preserve them. These protein-rich lentil nuggets are typically deep-fried and used as a cooking ingredient in various dishes like curries, dals, pulaos, and subzis (vegetable dishes), adding a traditional and crunchy flavor.

Ingredients :

• Yellow Moong Dal

• Asafoetida (Heeng)

• Ginger (Adrakh)

• Green Chilies (Hari Mirch)

• Salt (Namak)

• Cumin Seeds (Jeera)

• Coriander Powder (Dhania)

• Turmeric Powder (Haldi)

• Black Pepper (Kali Mirch)