Lemon Pickle

Lemon pickle, or nimbu ka achaar, is a tangy, salty, and often spicy condiment popular in Indian cuisine. It is made from lemons marinated with salt and spices, with some regional variations including oil or jaggery. A small amount of lemon pickle is often served alongside traditional Indian meals to aid digestion and add a burst of flavor.

Ingredients :

• Yellow Ripe Lemons (Neembu)

• Rock Salt (Kala Namak)

• Green Chillies (Hari Mirch)

• Mustard Seeds (Raii)

• Dried Red Chillies (Sabut Lal Mirch)

• Fenugreek Seeds (Methee)

• Asafoetida (Heeng)

• Turmeric Powder (Haldi)

• Oil (Tel)