Karonda Pickle

Karonda pickle is a spicy, tangy Indian condiment made from the tart, pinkish-white karonda berries (also known as Carissa carandas or Natal plum). It is often prepared with a blend of traditional spices and preserved in mustard oil, giving it a distinct, zesty flavor.

Ingredients :

• Karonda Fruits

• Mustard Oil (Sarso Ka Tel)

• Spices and Seasonings:

  • Salt (Namak)

  • Red Chilli Powder (Lal Mirch)

  • Turmeric Powder (Haldi)

  • Fenugreek Powder (Methee)

  • Fennel Seeds (Sounf)

  • Cumin (Jeera)

  • Nigella Seeds (Kalonji)

  • Asafoetida (Heeng)

  • Ajwain

  • Mustard Seeds (Raii)

  • Black Pepper (Kali Mirch)

  • Clove (Laung)

  • Cardamom (Elaichee)